Here is my Raw choco-mousse, a firm winner with guests (and me and my boyfriend!). I call it AC/CC chocolate mousse as my friend AC (I’m CC) was over for dinner one day and we didn’t have the right ingredients to hand to make Raw Lou Lou’s chocolate mousse for dessert so we improvised. This is what came out. It is DELICIOUS and soooo easy to make.
Go easy on the liquid when you start off so that you do not make it too liquidy, unless you have extra bananas to hand to thicken it again. This is a good one to try out on your own first…quite a few times…then a few more, before being absolutely certain that it tastes good enough to serve to guests ;)
Preparation Time 5 minutes
- 2 bananas
- 2 tbsp raw cacao
- 2 tbsp coconut oil or coconut water
- Decoration (berries, coconut, mint...)
- Give the two medium sized bananas, raw cacao (or cacao powder without added sugar), coconut oil or coconut water if you have it (this is to add moisture so that you can form a mousse) a quick spin in the blender.
- Serve in a cute little glass or bowl and decorate with goji berries/fresh strawberries or other berries/coconut meat/mint. Serves 2 (small but sufficient portion, I think)